¾ cup THC oil

1 18.25-ounce Betty Crocker Super Moist dark chocolate mix

3 eggs

1 3.9-ounce box Jello-O chocolate instant pudding
2 cups cold milk

1 16-ounce tub Betty Crocker Rich & Creamy chocolate frosting


1. Preheat oven to 400°F.

2. Mix together the cake referencing the package directions. Use the infused oil instead of cooking oil and mix it with the eggs and water.

3. Pour the cake mixture into 2 evenly sized pans and bake for 30 minutes, or until a knife comes out of the cake clean.

4. Make the pudding mix and spread a layer over the top of one cake. Put the other cake on top to create a cake sandwich. Now smother the entire cake in chocolate frosting and enjoy!