1 cup peanut butter
4 tablespoons canna-butter, softened
Â½ cup white sugar
Â½ cup brown sugar
Â½ cup flour
pinch of salt
1. Heat oven to 340
2. Combine all of the ingredients in a large bowl. Stir until smooth.
3. Divide the dough into 15 balls and press them down on a baking sheet covered with parchment.
4. Bake until set and until the edges have the slightest bit of color, about 8-10 minutes. Allow to cool for 15 minutes. Cookies will get firm during the cooling process. Enjoy.
Makes 15 3-inch cookies